CALVES FOR FATTENING AND GROWTH HERBS & LIVE YEAST
Composition - composition % | |
Calcium Sodium Phosphorus Magnesium (3.2.3)Lysine (3.1.1)Methionine (3.3.1)Threonine (3.4.1)Tryptophan Dextrose Lactose Vegetable fat Wheat starch Sodium bicarbonate (E320) BHA (E562) Sepiolite Yeast Aroma Flavor enhancer Herbs Thistle Oregano Vulgaris Garlic Mint Additives / kg (E672)Vitamin A (E671)Vitamin D3 (3a700) Vitamin E (E300) Vitamin C Vitamin K Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Niacin Calcium pantothenate Biotin Folic acid Choline chloride (E1) Iron (sulphate) (E6) Zinc (oxide) (E5) Manganese (oxide) (E2) Iodine (IK) (E8) Selenium (SeNa) (E4) Cooper (sulphate) Includes live yeast |
Dosage |
25kg /tone of final feed or follow the instructions of technical consultant. |
Usage |
Adding daily to the feed of calves the product Herbal 30 we cover their daily needs of inorganic nutrients and vitamins and achieve increased of weight in fattening animals. We contribute in the same way through the beneficial properties of the herbs that it contains in : -protection of the liver -Enhancement of the immune system. -Providing natural antibacterial antiviral antifungal protection -Reduction of parasites -Improvement of digestive system function. -Increased the yield of quality meat. |
Package |
BUCKET 20KG Paper bags 20kg,25kg,30kg |